European startups are actively working in artificial meat production, which is the replacement of tradition and reducing the emissions of greenhouse gases into the earth's atmosphere. It is reported by Associated Press.

Earlier in the European Union, the permission to add the food of the entire larvae of Khrushchak powder. In particular, we are talking about bread, cheese, jam and pasta. In addition, in 2024, the United Kingdom approved the production of chicken made in a laboratory from cell culture for livestock food.

Obviously, about this, European countries have no intention of stopping and planning to put artificial meat into the diet of Singapore and the United States. More than 150 startups in the EU are working on this idea. One of them is the Meat Meat Center based in Israel. Currently, this company produces chicken and artificial lamb, but the plans are also beef. Meat believers believe that in the future, their products will be able to completely replace traditional meat and thus reducing greenhouse gas emissions.

However, so far this has not happened and artificial meat has faced some difficulties in participating in the market as a full product. The main things are the taste that cannot be overcome traditional meat and price. In addition, such products can only participate in the market after the appropriate permission from the country's government. Also today, public opinion is still vague about such meat and many people continue to prioritize traditional species.